Winery Vigneti Massimi BerucciPasserina del Frusinate
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina del Frusinate from the Winery Vigneti Massimi Berucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina del Frusinate of Winery Vigneti Massimi Berucci in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Passerina del Frusinate
Pairings that work perfectly with Passerina del Frusinate
Original food and wine pairings with Passerina del Frusinate
The Passerina del Frusinate of Winery Vigneti Massimi Berucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, nanie's diced ham quiche or seaweed tartar.
Details and technical informations about Winery Vigneti Massimi Berucci's Passerina del Frusinate.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Passerina del Frusinate from Winery Vigneti Massimi Berucci are 2013, 0
Informations about the Winery Vigneti Massimi Berucci
The Winery Vigneti Massimi Berucci is one of of the world's greatest estates. It offers 10 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
