Winery MassiddaArenargiu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arenargiu Cannonau di Sardegna from the Winery Massidda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenargiu Cannonau di Sardegna of Winery Massidda in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Arenargiu Cannonau di Sardegna
Pairings that work perfectly with Arenargiu Cannonau di Sardegna
Original food and wine pairings with Arenargiu Cannonau di Sardegna
The Arenargiu Cannonau di Sardegna of Winery Massidda matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta romantica or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Massidda's Arenargiu Cannonau di Sardegna.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Arenargiu Cannonau di Sardegna from Winery Massidda are 0
Informations about the Winery Massidda
The Winery Massidda is one of of the world's greatest estates. It offers 8 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
