Winery Masserie CivitellaNegroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Masserie Civitella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Masserie Civitella in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro of Winery Masserie Civitella in the region of Puglia often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit, tropical fruit.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Masserie Civitella matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with chicken and curry or semolina-merguez salad.
Details and technical informations about Winery Masserie Civitella's Negroamaro.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Negroamaro from Winery Masserie Civitella are 2015, 2016, 0, 2019 and 2018.
Informations about the Winery Masserie Civitella
The Winery Masserie Civitella is one of of the world's greatest estates. It offers 11 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
