Winery Masseria SpaccaficoPiro Piro Negroamaro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piro Piro Negroamaro from the Winery Masseria Spaccafico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piro Piro Negroamaro of Winery Masseria Spaccafico in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piro Piro Negroamaro
Pairings that work perfectly with Piro Piro Negroamaro
Original food and wine pairings with Piro Piro Negroamaro
The Piro Piro Negroamaro of Winery Masseria Spaccafico matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pumpkin and courgette lasagne or shoulder of lamb with a spoon.
Details and technical informations about Winery Masseria Spaccafico's Piro Piro Negroamaro.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piro Piro Negroamaro from Winery Masseria Spaccafico are 2015, 2017, 2016, 2018 and 2013.
Informations about the Winery Masseria Spaccafico
The Winery Masseria Spaccafico is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.