Winery Masseria SpaccaficoBalia Nera Primitivo Biologico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Balia Nera Primitivo Biologico from the Winery Masseria Spaccafico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balia Nera Primitivo Biologico of Winery Masseria Spaccafico in the region of Puglia is a powerful.
Food and wine pairings with Balia Nera Primitivo Biologico
Pairings that work perfectly with Balia Nera Primitivo Biologico
Original food and wine pairings with Balia Nera Primitivo Biologico
The Balia Nera Primitivo Biologico of Winery Masseria Spaccafico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with scamorza and pancetta cheese or tajine with 2 meats and preserved lemons.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Balia Nera Primitivo Biologico from Winery Masseria Spaccafico are 2016, 2017
Informations about the Winery Masseria Spaccafico
The Winery Masseria Spaccafico is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
