Winery GuttaroloLamie delle Vigne Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lamie delle Vigne Primitivo from the Winery Guttarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamie delle Vigne Primitivo of Winery Guttarolo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lamie delle Vigne Primitivo of Winery Guttarolo in the region of Puglia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lamie delle Vigne Primitivo
Pairings that work perfectly with Lamie delle Vigne Primitivo
Original food and wine pairings with Lamie delle Vigne Primitivo
The Lamie delle Vigne Primitivo of Winery Guttarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, chinese noodles with vegetables or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Guttarolo's Lamie delle Vigne Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Lamie delle Vigne Primitivo from Winery Guttarolo are 2012, 2010, 2013, 2008 and 0.
Informations about the Winery Guttarolo
The Winery Guttarolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
