Winery GuttaroloAmphora
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Amphora from the Winery Guttarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora of Winery Guttarolo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Amphora of Winery Guttarolo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Amphora
Pairings that work perfectly with Amphora
Original food and wine pairings with Amphora
The Amphora of Winery Guttarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, capellini with vegetables or leg of lamb in braillouse.
Details and technical informations about Winery Guttarolo's Amphora.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Amphora from Winery Guttarolo are 2018, 2013, 2010, 2019 and 2016.
Informations about the Winery Guttarolo
The Winery Guttarolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
