Winery Maset del LleóCava (nu) Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava (nu) Reserva Brut Nature from the Winery Maset del Lleó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava (nu) Reserva Brut Nature of Winery Maset del Lleó in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava (nu) Reserva Brut Nature
Pairings that work perfectly with Cava (nu) Reserva Brut Nature
Original food and wine pairings with Cava (nu) Reserva Brut Nature
The Cava (nu) Reserva Brut Nature of Winery Maset del Lleó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, patatas bravas (fried potatoes with spicy tomato sauce) or monkfish blanquette with saffron.
Details and technical informations about Winery Maset del Lleó's Cava (nu) Reserva Brut Nature.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Cava (nu) Reserva Brut Nature from Winery Maset del Lleó are 0
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's great estates. It offers 96 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
