Winery Maset del LleóCabrera de Oro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabrera de Oro Tinto from the Winery Maset del Lleó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabrera de Oro Tinto of Winery Maset del Lleó in the region of Vinos de Pago is a powerful.
Food and wine pairings with Cabrera de Oro Tinto
Pairings that work perfectly with Cabrera de Oro Tinto
Original food and wine pairings with Cabrera de Oro Tinto
The Cabrera de Oro Tinto of Winery Maset del Lleó matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), light lasagne without béchamel sauce or old-fashioned pork roll.
Details and technical informations about Winery Maset del Lleó's Cabrera de Oro Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabrera de Oro Tinto from Winery Maset del Lleó are 2002, 0
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of wineries to follow in Vinos de Pago.. It offers 96 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
