Winery Mascarello Giuseppe e FiglioDiano d'Alba Sorì del Bartu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diano d'Alba Sorì del Bartu from the Winery Mascarello Giuseppe e Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diano d'Alba Sorì del Bartu of Winery Mascarello Giuseppe e Figlio in the region of Piedmont is a powerful.
Food and wine pairings with Diano d'Alba Sorì del Bartu
Pairings that work perfectly with Diano d'Alba Sorì del Bartu
Original food and wine pairings with Diano d'Alba Sorì del Bartu
The Diano d'Alba Sorì del Bartu of Winery Mascarello Giuseppe e Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, the real recipe for carbonara or express couscous in a pressure cooker.
Details and technical informations about Winery Mascarello Giuseppe e Figlio's Diano d'Alba Sorì del Bartu.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Diano d'Alba Sorì del Bartu from Winery Mascarello Giuseppe e Figlio are 0
Informations about the Winery Mascarello Giuseppe e Figlio
The Winery Mascarello Giuseppe e Figlio is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
