Winery Mascarello Giuseppe e FiglioDiano d'Alba Sorì del Bartu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diano d'Alba Sorì del Bartu from the Winery Mascarello Giuseppe e Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diano d'Alba Sorì del Bartu of Winery Mascarello Giuseppe e Figlio in the region of Piedmont is a powerful.
Food and wine pairings with Diano d'Alba Sorì del Bartu
Pairings that work perfectly with Diano d'Alba Sorì del Bartu
Original food and wine pairings with Diano d'Alba Sorì del Bartu
The Diano d'Alba Sorì del Bartu of Winery Mascarello Giuseppe e Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta and peppers or mathieu's lamb tagine.
Details and technical informations about Winery Mascarello Giuseppe e Figlio's Diano d'Alba Sorì del Bartu.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Diano d'Alba Sorì del Bartu from Winery Mascarello Giuseppe e Figlio are 0
Informations about the Winery Mascarello Giuseppe e Figlio
The Winery Mascarello Giuseppe e Figlio is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
