Winery MasarottiVino Rosso Caludris
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino Rosso Caludris from the Winery Masarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Rosso Caludris of Winery Masarotti in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vino Rosso Caludris
Pairings that work perfectly with Vino Rosso Caludris
Original food and wine pairings with Vino Rosso Caludris
The Vino Rosso Caludris of Winery Masarotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with veal stock sauce or dad's lamb mouse.
Details and technical informations about Winery Masarotti's Vino Rosso Caludris.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vino Rosso Caludris from Winery Masarotti are 0
Informations about the Winery Masarotti
The Winery Masarotti is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
