Winery Celler Mas PòlitRacons del Mas Pòlit Garnatxa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Racons del Mas Pòlit Garnatxa from the Winery Celler Mas Pòlit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racons del Mas Pòlit Garnatxa of Winery Celler Mas Pòlit in the region of Catalogne is a powerful.
Food and wine pairings with Racons del Mas Pòlit Garnatxa
Pairings that work perfectly with Racons del Mas Pòlit Garnatxa
Original food and wine pairings with Racons del Mas Pòlit Garnatxa
The Racons del Mas Pòlit Garnatxa of Winery Celler Mas Pòlit matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, salmon and spinach lasagna or lamb chops marinated with herbs.
Details and technical informations about Winery Celler Mas Pòlit's Racons del Mas Pòlit Garnatxa.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Racons del Mas Pòlit Garnatxa from Winery Celler Mas Pòlit are 0, 2012
Informations about the Winery Celler Mas Pòlit
The Winery Celler Mas Pòlit is one of of the world's greatest estates. It offers 5 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
