Winery Mas PeyreParadis Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Paradis Blanc from the Winery Mas Peyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradis Blanc of Winery Mas Peyre in the region of Languedoc-Roussillon is a .
Food and wine pairings with Paradis Blanc
Pairings that work perfectly with Paradis Blanc
Original food and wine pairings with Paradis Blanc
The Paradis Blanc of Winery Mas Peyre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna calabrese, nanie's diced ham quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Mas Peyre's Paradis Blanc.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
