The Winery Mas Paumarhel is one of the best wineries to follow in Minervois.. It offers 8 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Winery Mas Paumarhel wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Paumarhel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Paumarhel wines with technical and enological descriptions.
How Winery Mas Paumarhel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta shells or veal cutlets parmigiana.
In the mouth the red wine of Winery Mas Paumarhel. is a powerful with a nice balance between acidity and tannins.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Winery Mas Paumarhel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, leek, goat cheese and bacon quiche or quiche lorraine.
In the mouth the white wine of Winery Mas Paumarhel. is a powerful with a nice freshness.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Paumarhel.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
