Winery Mas PaumarhelL'Entracte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Entracte from the Winery Mas Paumarhel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Entracte of Winery Mas Paumarhel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Entracte
Pairings that work perfectly with L'Entracte
Original food and wine pairings with L'Entracte
The L'Entracte of Winery Mas Paumarhel matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, tagliatelle with seafood and saffron cream or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Mas Paumarhel's L'Entracte.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Last vintages of this wine
The best vintages of L'Entracte from Winery Mas Paumarhel are 0
Informations about the Winery Mas Paumarhel
The Winery Mas Paumarhel is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
