Winery Mas LastaMouton Blanc de Noir
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Mouton Blanc de Noir
Pairings that work perfectly with Mouton Blanc de Noir
Original food and wine pairings with Mouton Blanc de Noir
The Mouton Blanc de Noir of Winery Mas Lasta matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, chicken with olives in a couscousier or snowman in pudding.
Details and technical informations about Winery Mas Lasta's Mouton Blanc de Noir.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Mouton Blanc de Noir from Winery Mas Lasta are 2020, 2018, 2021, 0 and 2022.
Informations about the Winery Mas Lasta
The Winery Mas Lasta is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
