Winery Mas des AgrunellesDomaine de Perry Terrasses du Larzac Terres Blanches
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine de Perry Terrasses du Larzac Terres Blanches
Pairings that work perfectly with Domaine de Perry Terrasses du Larzac Terres Blanches
Original food and wine pairings with Domaine de Perry Terrasses du Larzac Terres Blanches
The Domaine de Perry Terrasses du Larzac Terres Blanches of Winery Mas des Agrunelles matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mas des Agrunelles's Domaine de Perry Terrasses du Larzac Terres Blanches.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Mas des Agrunelles
The Winery Mas des Agrunelles is one of wineries to follow in Terrasses du Larzac.. It offers 21 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
