Winery Mas des AgrunellesDomaine de Perry Terrasses du Larzac Terres Blanches
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine de Perry Terrasses du Larzac Terres Blanches
Pairings that work perfectly with Domaine de Perry Terrasses du Larzac Terres Blanches
Original food and wine pairings with Domaine de Perry Terrasses du Larzac Terres Blanches
The Domaine de Perry Terrasses du Larzac Terres Blanches of Winery Mas des Agrunelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, tuna, pepper and tomato quiche or kefta.
Details and technical informations about Winery Mas des Agrunelles's Domaine de Perry Terrasses du Larzac Terres Blanches.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Informations about the Winery Mas des Agrunelles
The Winery Mas des Agrunelles is one of wineries to follow in Terrasses du Larzac.. It offers 16 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
