Winery Mas des AgrunellesCamp de Lèbre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Camp de Lèbre from the Winery Mas des Agrunelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp de Lèbre of Winery Mas des Agrunelles in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Camp de Lèbre
Pairings that work perfectly with Camp de Lèbre
Original food and wine pairings with Camp de Lèbre
The Camp de Lèbre of Winery Mas des Agrunelles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche without pastry or home-made white pudding.
Details and technical informations about Winery Mas des Agrunelles's Camp de Lèbre.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Informations about the Winery Mas des Agrunelles
The Winery Mas des Agrunelles is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
