Winery Mas des AgrunellesCariño
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cariño from the Winery Mas des Agrunelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariño of Winery Mas des Agrunelles in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cariño of Winery Mas des Agrunelles in the region of Vin de Pays often reveals types of flavors of cherry, earthy or cassis and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Cariño
Pairings that work perfectly with Cariño
Original food and wine pairings with Cariño
The Cariño of Winery Mas des Agrunelles matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta and peppers or marinated veal skewers with herbs.
Details and technical informations about Winery Mas des Agrunelles's Cariño.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Cariño from Winery Mas des Agrunelles are 2017, 2018, 2014, 2011 and 2013.
Informations about the Winery Mas des Agrunelles
The Winery Mas des Agrunelles is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.