Winery Mas d'en BleiPetit Blei Garnatxa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petit Blei Garnatxa from the Winery Mas d'en Blei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Blei Garnatxa of Winery Mas d'en Blei in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petit Blei Garnatxa
Pairings that work perfectly with Petit Blei Garnatxa
Original food and wine pairings with Petit Blei Garnatxa
The Petit Blei Garnatxa of Winery Mas d'en Blei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, shoulder of lamb stuffed with cognac or stuffed rabbit in the oven.
Details and technical informations about Winery Mas d'en Blei's Petit Blei Garnatxa.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Petit Blei Garnatxa from Winery Mas d'en Blei are 2018, 2015, 0
Informations about the Winery Mas d'en Blei
The Winery Mas d'en Blei is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
