Winery Mas d'en BleiPetit Blei Garnatxa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petit Blei Garnatxa from the Winery Mas d'en Blei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Blei Garnatxa of Winery Mas d'en Blei in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petit Blei Garnatxa
Pairings that work perfectly with Petit Blei Garnatxa
Original food and wine pairings with Petit Blei Garnatxa
The Petit Blei Garnatxa of Winery Mas d'en Blei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, steamed lamb shoulder with cumin and coriander or duck confit (canned).
Details and technical informations about Winery Mas d'en Blei's Petit Blei Garnatxa.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Blei Garnatxa from Winery Mas d'en Blei are 2018, 2015, 0
Informations about the Winery Mas d'en Blei
The Winery Mas d'en Blei is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
