Winery Mas d'en BleiLiber Garnatxa - Samsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Liber Garnatxa - Samsó from the Winery Mas d'en Blei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liber Garnatxa - Samsó of Winery Mas d'en Blei in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liber Garnatxa - Samsó
Pairings that work perfectly with Liber Garnatxa - Samsó
Original food and wine pairings with Liber Garnatxa - Samsó
The Liber Garnatxa - Samsó of Winery Mas d'en Blei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, greek-style shepherd's pie or autumn duck aiguillette.
Details and technical informations about Winery Mas d'en Blei's Liber Garnatxa - Samsó.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Liber Garnatxa - Samsó from Winery Mas d'en Blei are 2014, 0
Informations about the Winery Mas d'en Blei
The Winery Mas d'en Blei is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sensory analysis
Technical name of the tasting.
