Winery Mas d'en BleiLiber de Mas d'En Blei
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Liber de Mas d'En Blei from the Winery Mas d'en Blei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liber de Mas d'En Blei of Winery Mas d'en Blei in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liber de Mas d'En Blei
Pairings that work perfectly with Liber de Mas d'En Blei
Original food and wine pairings with Liber de Mas d'En Blei
The Liber de Mas d'En Blei of Winery Mas d'en Blei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, moroccan style leg of lamb or duck breast with honey.
Details and technical informations about Winery Mas d'en Blei's Liber de Mas d'En Blei.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Liber de Mas d'En Blei from Winery Mas d'en Blei are 0, 2011
Informations about the Winery Mas d'en Blei
The Winery Mas d'en Blei is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
