Winery Mas DelmasMarie Delmas Muscat Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marie Delmas Muscat Sec from the Winery Mas Delmas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Delmas Muscat Sec of Winery Mas Delmas in the region of Pays d'Oc is a .
Food and wine pairings with Marie Delmas Muscat Sec
Pairings that work perfectly with Marie Delmas Muscat Sec
Original food and wine pairings with Marie Delmas Muscat Sec
The Marie Delmas Muscat Sec of Winery Mas Delmas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of rigatoni with courgettes and tomatoes, quiche without eggs or milanese cutlets like in italy.
Details and technical informations about Winery Mas Delmas's Marie Delmas Muscat Sec.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Marie Delmas Muscat Sec from Winery Mas Delmas are 2018
Informations about the Winery Mas Delmas
The Winery Mas Delmas is one of of the world's great estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
