Winery Mas de ValérioleTerre de Camargue Nénette
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terre de Camargue Nénette from the Winery Mas de Valériole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Camargue Nénette of Winery Mas de Valériole in the region of Provence is a with a nice freshness.
Food and wine pairings with Terre de Camargue Nénette
Pairings that work perfectly with Terre de Camargue Nénette
Original food and wine pairings with Terre de Camargue Nénette
The Terre de Camargue Nénette of Winery Mas de Valériole matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, scallops in coral sauce or magic cake cheese quiche.
Details and technical informations about Winery Mas de Valériole's Terre de Camargue Nénette.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre de Camargue Nénette from Winery Mas de Valériole are 2018
Informations about the Winery Mas de Valériole
The Winery Mas de Valériole is one of of the world's greatest estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
