Winery Mas de ValérioleBeauduc
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Beauduc
Pairings that work perfectly with Beauduc
Original food and wine pairings with Beauduc
The Beauduc of Winery Mas de Valériole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), kapama of lamb (traditional bosnian dish) or chicken tagine with apricots.
Details and technical informations about Winery Mas de Valériole's Beauduc.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Beauduc from Winery Mas de Valériole are 2019, 2018
Informations about the Winery Mas de Valériole
The Winery Mas de Valériole is one of of the world's greatest estates. It offers 20 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
