The Winery Mas de Lisa is one of the best wineries to follow in Provence.. It offers 3 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Mas de Lisa wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Lisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Lisa wines with technical and enological descriptions.
How Winery Mas de Lisa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, moroccan style leg of lamb or duck casserole with turnips.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Mas de Lisa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, shrimp with cream and fettuccine or goat cheese and bacon quiche.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Mas de Lisa wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, lobster and scallops on a bed of leeks or magic cake cheese quiche.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Lisa.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
