The Winery Mas de Lisa of Provence

Winery Mas de Lisa
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Gilardi.
It is currently not ranked among the best domains of Provence.
It is located in Provence
Find the Winery Mas de Lisa on Facebook and on Twitter

The Winery Mas de Lisa is one of the best wineries to follow in Provence.. It offers 3 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Mas de Lisa wines

Looking for the best Winery Mas de Lisa wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Lisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Lisa wines with technical and enological descriptions.

The top red wines of Winery Mas de Lisa

Food and wine pairings with a red wine of Winery Mas de Lisa

How Winery Mas de Lisa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb in a crown with spring vegetables or autumn pumpkin pie.

The grape varieties most used in the red wines of Winery Mas de Lisa.

  • Grenache
  • Carignan
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top white wines of Winery Mas de Lisa

Food and wine pairings with a white wine of Winery Mas de Lisa

How Winery Mas de Lisa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, stuffed squid in the sétoise sauce or quiche without pastry.

The grape varieties most used in the white wines of Winery Mas de Lisa.

  • Sauvignon Blanc
  • Vermentino
  • Ugni blanc

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top pink wines of Winery Mas de Lisa

Food and wine pairings with a pink wine of Winery Mas de Lisa

How Winery Mas de Lisa wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, tagliatelle with shrimps or quiche without pastry.

The grape varieties most used in the pink wines of Winery Mas de Lisa.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Cinsault

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

Discover other wineries and winemakers neighboring the Winery Mas de Lisa

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Lisa.

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.