Winery Mas de Les VinyesRaco d'Atans Criança
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Raco d'Atans Criança from the Winery Mas de Les Vinyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raco d'Atans Criança of Winery Mas de Les Vinyes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Raco d'Atans Criança
Pairings that work perfectly with Raco d'Atans Criança
Original food and wine pairings with Raco d'Atans Criança
The Raco d'Atans Criança of Winery Mas de Les Vinyes matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), fideuà (paella with pasta and fish) or lamb stew from my mum.
Details and technical informations about Winery Mas de Les Vinyes's Raco d'Atans Criança.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Raco d'Atans Criança from Winery Mas de Les Vinyes are 2007, 2012, 2008, 0 and 2010.
Informations about the Winery Mas de Les Vinyes
The Winery Mas de Les Vinyes is one of of the world's greatest estates. It offers 6 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
