Winery Mas de La Plaine HauteMuscat de Frontignan
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat de Frontignan from the Winery Mas de La Plaine Haute
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Frontignan of Winery Mas de La Plaine Haute in the region of Pays d'Oc is a .
Food and wine pairings with Muscat de Frontignan
Pairings that work perfectly with Muscat de Frontignan
Original food and wine pairings with Muscat de Frontignan
The Muscat de Frontignan of Winery Mas de La Plaine Haute matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, broccoli and blue cheese quiche without pastry or chicken tenderloins with lemon cream.
Details and technical informations about Winery Mas de La Plaine Haute's Muscat de Frontignan.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Muscat de Frontignan from Winery Mas de La Plaine Haute are 0
Informations about the Winery Mas de La Plaine Haute
The Winery Mas de La Plaine Haute is one of of the world's greatest estates. It offers 7 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
