Winery Mas de La Plaine HauteLe Rustre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Rustre from the Winery Mas de La Plaine Haute
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rustre of Winery Mas de La Plaine Haute in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Rustre
Pairings that work perfectly with Le Rustre
Original food and wine pairings with Le Rustre
The Le Rustre of Winery Mas de La Plaine Haute matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, goat cheese and spinach lasagne or sauté of veal with mushrooms.
Details and technical informations about Winery Mas de La Plaine Haute's Le Rustre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas de La Plaine Haute
The Winery Mas de La Plaine Haute is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Languedoc AOC natural sweet wine east of Sète between the Vic and Thau lagoons (~800 ha, mentioned since 842), stony limestone soils, maritime Mediterranean climate. Exclusive Muscat Blanc à Petits Grains in a signature sweet white (alcohol-mutted, ≥110 g/l sugar): golden and opulent with fresh grape, exotic fruits (mango, pineapple), candied citrus, honey and orange blossom, long velvety finish. A sun-drenched aperitif or dessert wine with foie gras and blue cheeses.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
