Winery Mas de La Plaine Haute - Muscat Sec

Winery Mas de La Plaine HauteMuscat Sec

The Muscat Sec of Winery Mas de La Plaine Haute is a white wine from the region of Vin de France.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Sec

Pairings that work perfectly with Muscat Sec

Original food and wine pairings with Muscat Sec

The Muscat Sec of Winery Mas de La Plaine Haute matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pork gyros or pancakes.

Details and technical informations about Winery Mas de La Plaine Haute's Muscat Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola

Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.

Informations about the Winery Mas de La Plaine Haute

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Mas de La Plaine Haute is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 350 of of Vin de France wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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