Winery Mas de GachonMistigris Mas de Louis Pur Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mistigris Mas de Louis Pur Gris from the Winery Mas de Gachon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistigris Mas de Louis Pur Gris of Winery Mas de Gachon in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mistigris Mas de Louis Pur Gris
Pairings that work perfectly with Mistigris Mas de Louis Pur Gris
Original food and wine pairings with Mistigris Mas de Louis Pur Gris
The Mistigris Mas de Louis Pur Gris of Winery Mas de Gachon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, magic cake cheese quiche or old-fashioned turkey fillets.
Details and technical informations about Winery Mas de Gachon's Mistigris Mas de Louis Pur Gris.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Mas de Gachon
The Winery Mas de Gachon is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
