Winery Mas de GachonL'étincelle Syrah - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'étincelle Syrah - Cabernet from the Winery Mas de Gachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'étincelle Syrah - Cabernet of Winery Mas de Gachon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'étincelle Syrah - Cabernet
Pairings that work perfectly with L'étincelle Syrah - Cabernet
Original food and wine pairings with L'étincelle Syrah - Cabernet
The L'étincelle Syrah - Cabernet of Winery Mas de Gachon matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, macaroni and cheese gratin or flights in the wind à la provençale.
Details and technical informations about Winery Mas de Gachon's L'étincelle Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas de Gachon
The Winery Mas de Gachon is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
