
Winery Mas de GachonL'étincelle Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the L'étincelle Chardonnay from the Winery Mas de Gachon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'étincelle Chardonnay of Winery Mas de Gachon in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'étincelle Chardonnay
Pairings that work perfectly with L'étincelle Chardonnay
Original food and wine pairings with L'étincelle Chardonnay
The L'étincelle Chardonnay of Winery Mas de Gachon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, nanie's diced ham quiche or chicken curry samoussas.
Details and technical informations about Winery Mas de Gachon's L'étincelle Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'étincelle Chardonnay from Winery Mas de Gachon are 0
Informations about the Winery Mas de Gachon
The Winery Mas de Gachon is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














