Winery Mas de GachonL'étincelle Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'étincelle Chardonnay from the Winery Mas de Gachon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'étincelle Chardonnay of Winery Mas de Gachon in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'étincelle Chardonnay
Pairings that work perfectly with L'étincelle Chardonnay
Original food and wine pairings with L'étincelle Chardonnay
The L'étincelle Chardonnay of Winery Mas de Gachon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with salmon, goat cheese and spinach, leek, goat cheese and bacon quiche or chicken blanquette.
Details and technical informations about Winery Mas de Gachon's L'étincelle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'étincelle Chardonnay from Winery Mas de Gachon are 0
Informations about the Winery Mas de Gachon
The Winery Mas de Gachon is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
