Winery Mas de ClannyVaille Que Vaille Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Vaille Que Vaille Blanc of the Winery Mas de Clanny is in the top 80 of wines of Languedoc.
Taste structure of the Vaille Que Vaille Blanc from the Winery Mas de Clanny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaille Que Vaille Blanc of Winery Mas de Clanny in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vaille Que Vaille Blanc
Pairings that work perfectly with Vaille Que Vaille Blanc
Original food and wine pairings with Vaille Que Vaille Blanc
The Vaille Que Vaille Blanc of Winery Mas de Clanny matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, goat cheese and bacon quiche or baked chicken legs.
Details and technical informations about Winery Mas de Clanny's Vaille Que Vaille Blanc.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas de Clanny
The Winery Mas de Clanny is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
