Winery Mas de ClannyVaille Que Vaille Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Vaille Que Vaille Blanc of the Winery Mas de Clanny is in the top 80 of wines of Languedoc.
Taste structure of the Vaille Que Vaille Blanc from the Winery Mas de Clanny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaille Que Vaille Blanc of Winery Mas de Clanny in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vaille Que Vaille Blanc
Pairings that work perfectly with Vaille Que Vaille Blanc
Original food and wine pairings with Vaille Que Vaille Blanc
The Vaille Que Vaille Blanc of Winery Mas de Clanny matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), goat cheese and bacon quiche or savoyard fondue.
Details and technical informations about Winery Mas de Clanny's Vaille Que Vaille Blanc.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Mas de Clanny
The Winery Mas de Clanny is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
