Winery Mas de ClannyVaille Que Vaille Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Vaille Que Vaille Blanc of the Winery Mas de Clanny is in the top 80 of wines of Languedoc.
Taste structure of the Vaille Que Vaille Blanc from the Winery Mas de Clanny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaille Que Vaille Blanc of Winery Mas de Clanny in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vaille Que Vaille Blanc
Pairings that work perfectly with Vaille Que Vaille Blanc
Original food and wine pairings with Vaille Que Vaille Blanc
The Vaille Que Vaille Blanc of Winery Mas de Clanny matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, quiche with leeks and fresh salmon from flo or broccoli gratin.
Details and technical informations about Winery Mas de Clanny's Vaille Que Vaille Blanc.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Mas de Clanny
The Winery Mas de Clanny is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
