Winery Mas de ClannyVaille Que Vaille Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vaille Que Vaille Rouge of the Winery Mas de Clanny is in the top 30 of wines of Languedoc.
Taste structure of the Vaille Que Vaille Rouge from the Winery Mas de Clanny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaille Que Vaille Rouge of Winery Mas de Clanny in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vaille Que Vaille Rouge
Pairings that work perfectly with Vaille Que Vaille Rouge
Original food and wine pairings with Vaille Que Vaille Rouge
The Vaille Que Vaille Rouge of Winery Mas de Clanny matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, succulent and easy to make beef lasagna or braised veal heart with carrots.
Details and technical informations about Winery Mas de Clanny's Vaille Que Vaille Rouge.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Vaille Que Vaille Rouge from Winery Mas de Clanny are 2016
Informations about the Winery Mas de Clanny
The Winery Mas de Clanny is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
