The Winery Mas Cal Demoura of Languedoc of Languedoc-Roussillon
The Winery Mas Cal Demoura is one of the world's great estates. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas Cal Demoura wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Cal Demoura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Cal Demoura wines with technical and enological descriptions.
How Winery Mas Cal Demoura wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, quiche without pastry, courgette and blue cheese or chicken liver cake.
On the nose the white wine of Winery Mas Cal Demoura. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Mas Cal Demoura. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Cal Demoura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta and peppers or lamb and coconut curry, african style.
On the nose the red wine of Winery Mas Cal Demoura. often reveals types of flavors of earthy, oaky or black currant and sometimes also flavors of black fruits, cherry or dried fruit. In the mouth the red wine of Winery Mas Cal Demoura. is a powerful with a nice balance between acidity and tannins.
How Winery Mas Cal Demoura wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), mushroom, bacon and gruyere quiche or fake foie gras.
In the mouth the pink wine of Winery Mas Cal Demoura. is a powerful with a nice freshness.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Cal Demoura.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.