The Winery Mas Cal Demoura of Languedoc of Languedoc-Roussillon

The Winery Mas Cal Demoura is one of the world's great estates. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas Cal Demoura wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Cal Demoura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Cal Demoura wines with technical and enological descriptions.
How Winery Mas Cal Demoura wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, quiche without pastry, courgette and blue cheese or home-made white pudding.
On the nose the white wine of Winery Mas Cal Demoura. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Mas Cal Demoura. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Cal Demoura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, spinach, smoked salmon and ricotta lasagne or lamb confit with new potatoes.
On the nose the red wine of Winery Mas Cal Demoura. often reveals types of flavors of earthy, blackberry or minerality and sometimes also flavors of red fruit, plum or leather. In the mouth the red wine of Winery Mas Cal Demoura. is a powerful with a nice balance between acidity and tannins.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Winery Mas Cal Demoura wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).
In the mouth the pink wine of Winery Mas Cal Demoura. is a powerful with a nice freshness.
Wine, dense and rich in alcohol.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Cal Demoura.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.