Winery Mas Cal DemouraFeu Sacré Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Feu Sacré Terrasses du Larzac from the Winery Mas Cal Demoura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feu Sacré Terrasses du Larzac of Winery Mas Cal Demoura in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Feu Sacré Terrasses du Larzac
Pairings that work perfectly with Feu Sacré Terrasses du Larzac
Original food and wine pairings with Feu Sacré Terrasses du Larzac
The Feu Sacré Terrasses du Larzac of Winery Mas Cal Demoura matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, mami's macaroni and gruyere gratin or tajine of mutton.
Details and technical informations about Winery Mas Cal Demoura's Feu Sacré Terrasses du Larzac.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Feu Sacré Terrasses du Larzac from Winery Mas Cal Demoura are 2013
Informations about the Winery Mas Cal Demoura
The Winery Mas Cal Demoura is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
