Winery Mas Cal DemouraFeu Sacré Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Feu Sacré Terrasses du Larzac from the Winery Mas Cal Demoura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feu Sacré Terrasses du Larzac of Winery Mas Cal Demoura in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Feu Sacré Terrasses du Larzac
Pairings that work perfectly with Feu Sacré Terrasses du Larzac
Original food and wine pairings with Feu Sacré Terrasses du Larzac
The Feu Sacré Terrasses du Larzac of Winery Mas Cal Demoura matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta with porcini mushrooms or couscous merguez.
Details and technical informations about Winery Mas Cal Demoura's Feu Sacré Terrasses du Larzac.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Feu Sacré Terrasses du Larzac from Winery Mas Cal Demoura are 2013
Informations about the Winery Mas Cal Demoura
The Winery Mas Cal Demoura is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
