Winery Mas Cal DemouraL'Étincelle Blanc
White wine
This wine is a blend of 5 varietals which are the Chenin blanc, the Petit Manseng, the Roussanne, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Étincelle Blanc from the Winery Mas Cal Demoura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Étincelle Blanc of Winery Mas Cal Demoura in the region of Pays d'Oc is a powerful.
Food and wine pairings with L'Étincelle Blanc
Pairings that work perfectly with L'Étincelle Blanc
Original food and wine pairings with L'Étincelle Blanc
The L'Étincelle Blanc of Winery Mas Cal Demoura matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of light tuna-tomato quiche (without cream), express chicken skewers with spices or salmon lasagna.
Details and technical informations about Winery Mas Cal Demoura's L'Étincelle Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of L'Étincelle Blanc from Winery Mas Cal Demoura are 0
Informations about the Winery Mas Cal Demoura
The Winery Mas Cal Demoura is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
