Winery Mas Cal DemouraMas des Amours Languedoc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mas des Amours Languedoc from the Winery Mas Cal Demoura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas des Amours Languedoc of Winery Mas Cal Demoura in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Mas des Amours Languedoc
Pairings that work perfectly with Mas des Amours Languedoc
Original food and wine pairings with Mas des Amours Languedoc
The Mas des Amours Languedoc of Winery Mas Cal Demoura matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, basque lasagne or marinated shoulder of lamb.
Details and technical informations about Winery Mas Cal Demoura's Mas des Amours Languedoc.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Mas des Amours Languedoc from Winery Mas Cal Demoura are 2013
Informations about the Winery Mas Cal Demoura
The Winery Mas Cal Demoura is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
