The Winery Mas Anglada of Catalogne

Winery Mas Anglada
The winery offers 4 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 1388 of the estates of Catalogne.
It is located in Catalogne

The Winery Mas Anglada is one of the best wineries to follow in Catalogne.. It offers 4 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Mas Anglada wines

Looking for the best Winery Mas Anglada wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Anglada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Anglada wines with technical and enological descriptions.

The top red wines of Winery Mas Anglada

Food and wine pairings with a red wine of Winery Mas Anglada

How Winery Mas Anglada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, tagliatelle with carbonara or sauté of veal with mushrooms.

Organoleptic analysis of red wines of Winery Mas Anglada

On the nose the red wine of Winery Mas Anglada. often reveals types of flavors of earth. In the mouth the red wine of Winery Mas Anglada. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Anglada

  • 2015With an average score of 4.60/5
  • 2011With an average score of 4.25/5
  • 2010With an average score of 4.24/5

The grape varieties most used in the red wines of Winery Mas Anglada.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

Discover other wineries and winemakers neighboring the Winery Mas Anglada

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Anglada.

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

News about Winery Mas Anglada and wines from the region

New Zealand vineyards work towards achieving carbon neutrality

The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...

Rare Glen Grant whisky sells for record-breaking HK$937,500

A rare bottle of Gordon & MacPhail’s Glen Grant 72-year-old whisky has broken its own previous auction world record in a sale at Bonham’s Hong Kong on 20 May. The single bottle sold for HK$937,500 (US$120,000/£95,403) including buyer’s premium. This figure is more than double the price a bottle of the same whisky sold for at a Bonham’s Hong Kong sale in January 2021 (HK$421,600). Distilled by Speyside producer Glen Grant in 1948, the rare single malt was ​​created by independent Scotch bottl ...

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".