Winery Maryline et Amélie LavenexCôtes De L'Orbe Pinot noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes De L'Orbe Pinot noir from the Winery Maryline et Amélie Lavenex
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De L'Orbe Pinot noir of Winery Maryline et Amélie Lavenex in the region of Vaud is a with a nice freshness.
Food and wine pairings with Côtes De L'Orbe Pinot noir
Pairings that work perfectly with Côtes De L'Orbe Pinot noir
Original food and wine pairings with Côtes De L'Orbe Pinot noir
The Côtes De L'Orbe Pinot noir of Winery Maryline et Amélie Lavenex matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, veal cutlets parmigiana or wild boar bourguignon.
Details and technical informations about Winery Maryline et Amélie Lavenex's Côtes De L'Orbe Pinot noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Maryline et Amélie Lavenex
The Winery Maryline et Amélie Lavenex is one of of the world's greatest estates. It offers 2 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
