Winery MarusanMiwakubo シャルドネ (Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Miwakubo シャルドネ (Chardonnay)
Pairings that work perfectly with Miwakubo シャルドネ (Chardonnay)
Original food and wine pairings with Miwakubo シャルドネ (Chardonnay)
The Miwakubo シャルドネ (Chardonnay) of Winery Marusan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon cannelloni or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Marusan's Miwakubo シャルドネ (Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Miwakubo シャルドネ (Chardonnay) from Winery Marusan are 2018, 0
Informations about the Winery Marusan
The Winery Marusan is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
