Winery MarusanMiwakubo
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Miwakubo
Pairings that work perfectly with Miwakubo
Original food and wine pairings with Miwakubo
The Miwakubo of Winery Marusan matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of sautéed pork with pineapple, deer stew or croque monsieur and comté cheese.
Details and technical informations about Winery Marusan's Miwakubo.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Miwakubo from Winery Marusan are 2018, 2016, 2017, 0 and 2011.
Informations about the Winery Marusan
The Winery Marusan is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
