The Château Martinon of Entre-deux-Mers of Bordeaux

The Château Martinon is one of the world's great estates. It offers 4 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Château Martinon wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Martinon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Martinon wines with technical and enological descriptions.
How Château Martinon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, roast veal with cider or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Château Martinon. often reveals types of flavors of cherry, oaky or red currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château Martinon. is a powerful with a nice balance between acidity and tannins.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
How Château Martinon wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, zucchini quiche or endive frichti.
On the nose the white wine of Château Martinon. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Château Martinon. is a powerful.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Martinon.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.