Winery Martinez GassiotMaster's Reserve Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Master's Reserve Port from the Winery Martinez Gassiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Master's Reserve Port of Winery Martinez Gassiot in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Master's Reserve Port of Winery Martinez Gassiot in the region of Duriense often reveals types of flavors of black fruit, dried fruit.
Food and wine pairings with Master's Reserve Port
Pairings that work perfectly with Master's Reserve Port
Original food and wine pairings with Master's Reserve Port
The Master's Reserve Port of Winery Martinez Gassiot matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of cicadas at the chib, plain cupcakes or veal sauté with gorgonzola.
Details and technical informations about Winery Martinez Gassiot's Master's Reserve Port.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Master's Reserve Port from Winery Martinez Gassiot are 0, 2008
Informations about the Winery Martinez Gassiot
The Winery Martinez Gassiot is one of of the world's greatest estates. It offers 21 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
