Winery Martin SchwarzRoter Granit Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roter Granit Riesling from the Winery Martin Schwarz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Granit Riesling of Winery Martin Schwarz in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Roter Granit Riesling
Pairings that work perfectly with Roter Granit Riesling
Original food and wine pairings with Roter Granit Riesling
The Roter Granit Riesling of Winery Martin Schwarz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), pageot or chicken with olives in a couscousier.
Details and technical informations about Winery Martin Schwarz's Roter Granit Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Martin Schwarz
The Winery Martin Schwarz is one of of the world's great estates. It offers 18 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
