Winery Martin's LaneFritzi's Vineyard Ear Label Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fritzi's Vineyard Ear Label Pinot Noir from the Winery Martin's Lane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fritzi's Vineyard Ear Label Pinot Noir of Winery Martin's Lane in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fritzi's Vineyard Ear Label Pinot Noir
Pairings that work perfectly with Fritzi's Vineyard Ear Label Pinot Noir
Original food and wine pairings with Fritzi's Vineyard Ear Label Pinot Noir
The Fritzi's Vineyard Ear Label Pinot Noir of Winery Martin's Lane matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sauté of veal with the moulinex cookeo or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Martin's Lane's Fritzi's Vineyard Ear Label Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Martin's Lane
The Winery Martin's Lane is one of of the world's greatest estates. It offers 13 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
