Winery Martin RanchBunkhouse Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bunkhouse Red from the Winery Martin Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bunkhouse Red of Winery Martin Ranch in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bunkhouse Red of Winery Martin Ranch in the region of California often reveals types of flavors of earth, spices.
Food and wine pairings with Bunkhouse Red
Pairings that work perfectly with Bunkhouse Red
Original food and wine pairings with Bunkhouse Red
The Bunkhouse Red of Winery Martin Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Martin Ranch's Bunkhouse Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bunkhouse Red from Winery Martin Ranch are 0
Informations about the Winery Martin Ranch
The Winery Martin Ranch is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
