Winery Martin Ranch - Santa Cruz Red

Winery Martin RanchSanta Cruz Red

The Santa Cruz Red of Winery Martin Ranch is a red wine from the region of Central Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santa Cruz Red from the Winery Martin Ranch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santa Cruz Red of Winery Martin Ranch in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Martin Ranch's Santa Cruz Red.

Winemaker
Therese Martin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Martin Ranch

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Martin Ranch is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2500 of of Central Coast wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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Other similar red wines

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