Winery Martin LuneauClisson Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clisson Muscadet Sèvre et Maine from the Winery Martin Luneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clisson Muscadet Sèvre et Maine of Winery Martin Luneau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clisson Muscadet Sèvre et Maine
Pairings that work perfectly with Clisson Muscadet Sèvre et Maine
Original food and wine pairings with Clisson Muscadet Sèvre et Maine
The Clisson Muscadet Sèvre et Maine of Winery Martin Luneau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, tuna, tomato and olive cake or seafood gratin, quick and tasty!.
Details and technical informations about Winery Martin Luneau's Clisson Muscadet Sèvre et Maine.
Discover the grape variety: Fetească regală
Last vintages of this wine
The best vintages of Clisson Muscadet Sèvre et Maine from Winery Martin Luneau are 2014
Informations about the Winery Martin Luneau
The Winery Martin Luneau is one of of the world's greatest estates. It offers 22 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
